Traditional Belgian endive with white (pale yellow) chicons.
The roots of this Dutch variety, also known as “witloof,” can be taken from the refrigerator or root cellar and forced successfully from September to January. The resulting “chicon” is a venerated European delicacy and welcome off-season leafy vegetable for salads and cooking. USDA Certified Organic.
Specs:
- Packet: 200 seeds
- Avg. 14,200 seeds/oz









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