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Tall, elongated red bulbs.
Nice specialty variety available in organic seed. Traditionally grown in Mediterranean Italy and France for harvest just at maturity in mid-late summer. For bunching or fresh use, not for storage. Adaptation: 35-48° latitude. USDA Certified Organic.
Specs:
- Packet: 250 seeds
- Avg. 135,000 seeds/lb
| Size | Packet, 1 Ounce, 1/4 Pound, 1 Pound |
|---|---|
| SCIENTIFIC NAME | Allium cepa |
| CULTURE | Sow in early spring in 2-4" wide bands or single rows 4" apart, about 1/2" between seeds. Cover 1/4- 1/2". Thinning is not necessary. Keep free of weeds. As with all onions, full sun, consistent soil moisture, and a fertile soil with a pH of 6.2-6.8 are preferable. |
| HARVEST | Pull by the bunch whenever needed. No skin forms until 2-3 months into the season, making mini onions easy to wash and prepare. |
| ADAPTATION | Mini onions are smaller and earlier to bulb the further north they are grown. Suited to 40° and higher latitudes for pearl and cipollini onions, for small to medium onions at lower latitudes. |
| AVG. DIRECT SEEDING RATE | 5M/50', 1 oz./80', 13 oz./1,000', 34 lb./acre at 96 seeds/ft. in 4" wide bands, in rows 12" apart. |
| SIZED SEEDS | All seeds are unsized. |
| SEED SPECS | SEEDS/LB.: 113,700-134,300 (avg. 123,300). |
| PACKET | 1,000 seeds. |
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