Blistered skin and great for pasta-making.
Avg. 6–12 lb. bumpy squashes make a wild, yet subdued ornamental statement for fall. Amy Goldman in her new book, The Compleat Squash, describes this Italian seaside specialty as deliziosa, especially for gnocchi and ravioli, and a culinary revelation.
Specs:
- Packet: 30 seeds
- Avg. 1,700 seeds/lb









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