New! A culinary experience.
Specialty “water eggplant” from Japan intended to be eaten raw, though it can also be cooked. Perfect for salads, pickling, and many other uses. Soft, slightly sweet flesh with apple-like flavor that melts in your mouth. Open plants produce high yields of attractive, bell-shaped fruit. Spines on calyx.
Specs:
- Packet: 25 seeds
- Avg. 100,000 seeds/lb








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