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Johnny’s selected strain of the classic Italian specialty.
We trialed several strains from Italy, and this one is the best. Market these white cipollini onions young with green tops, or mature, dried in braids. Mild flavor. Limited storage. August to October sowing is possible where winter is moderate. Avg. 2–3″ diameter x 1 1/2″ depth. Approx. latitude range 35–55°.
Specs:
- Packet: 1,000 seeds
- Avg. 131,500 seeds/lb
| Size | Packet, 1 Ounce, 1/4 Pound, 1 Pound |
|---|---|
| SCIENTIFIC NAME | Allium cepa |
| CULTURE | Sow in early spring in 2-4" wide bands or single rows 4" apart, about 1/2" between seeds. Cover 1/4- 1/2". Thinning is not necessary. Keep free of weeds. As with all onions, full sun, consistent soil moisture, and a fertile soil with a pH of 6.2-6.8 are preferable. |
| HARVEST | Pull by the bunch whenever needed. No skin forms until 2-3 months into the season, making mini onions easy to wash and prepare. |
| ADAPTATION | Mini onions are smaller and earlier to bulb the further north they are grown. Suited to 40° and higher latitudes for pearl and cipollini onions, for small to medium onions at lower latitudes. |
| AVG. DIRECT SEEDING RATE | 5M/50', 1 oz./80', 13 oz./1,000', 34 lb./acre at 96 seeds/ft. in 4" wide bands, in rows 12" apart. |
| SIZED SEEDS | All seeds are unsized. |
| SEED SPECS | SEEDS/LB.: 113,700-134,300 (avg. 123,300). |
| PACKET | 1,000 seeds. |
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